olive magazine podcast ep5 - tom herbert, and food and drink in the balearics

This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie Tom Herbert. They talk gluten-free bread, exfoliating your insides (it's a thing, promise), cheese toasties and more.

The olive magazine podcast

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Arts/Food
Society & Culture/Places & Travel

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